The Outpost. Life In the Great Outdoors®

Grill Your Kill: The Sporting Chef Scott Leysath

The Sporting Chef Scott Leysath has a mission: to give you venison recipes you'll use again and again. This book features 100 of his favorites, from appetizers, salads, soups and stews, stovetop dishes, great grilled venison and more. Outpost editor Art Young had the chance to chat with Scott about great ways to prepare this lean cuisine.

Download or listen know. Checkout the interview in The Outpost Magazine and TheOutpostLife.com.

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